Description
This olive tapenade from Kalamata is prepared using olives harvested in the Messinia region, oregano from Taygetos mountain and extra virgin Greek olive oil.
Ideal to accompany your bread, crackers, breadsticks, rusks, sandwich and your dishes, you will also appreciate it around an aperitif with friends! Try it in pasta or rice salads, pizzas or to fill with cherry tomatoes or avocados.
