How producing the best extra virgin olive oil in the world, investing in agritourism and tapping into the power of technology have helped boost traditional farms and sustainable growth. By Giorgos Tsiros Tourism, food and agriculture are all interconnected. Discerning…
A Messinian feast: the breakdown Tradition dictates that feasts begin with a light selection of cold snacks (meze) and a glass of Greek tsipouro – a potent white spirit. The first clinking of glasses breaks the ice and guests begin…
By Don Domonkos Captain Vassilis Constantakopoulos chose to create Costa Navarino in the place where he was born. It was a choice made from love, but consider this as well: Messinia makes Costa Navarino what it is. It could not…
Just a 15-minute drive from Kalamata International Airport connected with direct flights from most European cities, Messinia’s inviting and vibrant capital is an up-and-coming city escape all year round. Discover Kalamata’s must-see attractions and our favorite insider tips highlighting both…